Monstera Adansonii, also known as the Swiss Cheese Plant, is recognized for its unique hole-punched leaves.
Origins: Native to Central and South America.
Care Tips: Water when the top inch of soil is dry; prefers bright, indirect light.
Light Requirements: Thrives in bright, indirect light.
Watering Requirements: Allow soil to dry out between waterings.
Soil Requirements: Well-draining potting mix.
Propagation: Propagate via stem cuttings.
Propagation: Enjoys moderate to high humidity and temperatures between 65-85°F (18-29°C).